An edition of Fish, the basics (1990)

Fish, the basics

an illustrated guide to selecting and cooking fresh seafood

Rev. and updated
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Last edited by ImportBot
February 26, 2022 | History
An edition of Fish, the basics (1990)

Fish, the basics

an illustrated guide to selecting and cooking fresh seafood

Rev. and updated
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chapters Pub. Ltd.
Language
English
Pages
383

Buy this book

Previews available in: English

Edition Availability
Cover of: Fish
Fish: The Basics
September 1, 1999, Houghton Mifflin
in English
Cover of: Fish, the basics
Fish, the basics: an illustrated guide to selecting and cooking fresh seafood
1996, Chapters Pub. Ltd.
in English - Rev. and updated
Cover of: Fish, the basics
Fish, the basics
1990, Simon & Schuster
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 372) and index.

Published in
Shelburne, Vt

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX747 .K52 1996, TX747.K52 1996

The Physical Object

Pagination
383 p. :
Number of pages
383

ID Numbers

Open Library
OL815179M
Internet Archive
fishbasicsillust0000king
ISBN 10
1881527964
LCCN
95052720
OCLC/WorldCat
33969708
Library Thing
1937741
Goodreads
3524331

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History

Download catalog record: RDF / JSON
February 26, 2022 Edited by ImportBot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
December 1, 2018 Edited by ImportBot import existing book
October 25, 2011 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page