In colonial times a tavern was considered a place that "provided food, drink and lodging for man and his beast."
An edition of Upstart Guide Owning & Managing Bar or Tavern
(1994)
Upstart Guide Owning & Managing Bar or Tavern
by Roy S. Alonzo
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April 28, 2010 | History
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Upstart Guide Owning & Managing Bar or Tavern
September 10, 1994, Kaplan Business
Paperback
in English
0936894679 9780936894676
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"In colonial times a tavern was considered a place that "provided food, drink and lodging for man and his beast.""
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 7, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |