An edition of Essential food facts for successful catering (1952)

Essential food facts for successful catering.

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Essential food facts for successful catering.
Henry Smith
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Last edited by WorkBot
February 7, 2010 | History
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An edition of Essential food facts for successful catering (1952)

Essential food facts for successful catering.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Practical P.,published by arrangement with,and recommended by,Caterers' Association of Great Britain
Language
English
Pages
104

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Edition Availability
Cover of: Essential food facts for successful catering.
Essential food facts for successful catering.
1952, Practical P.,published by arrangement with,and recommended by,Caterers' Association of Great Britain
in English
  • Not in Library

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Book Details

Edition Notes

Series
"Successful catering" series;no.5

Classifications

Dewey Decimal Class
641.572

The Physical Object

Pagination
104p.,18cm
Number of pages
104

ID Numbers

Open Library
OL18756721M

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February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page