Product testing and sensory evaluation of foods

marketing and R&D approaches

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Last edited by MARC Bot
December 23, 2024 | History

Product testing and sensory evaluation of foods

marketing and R&D approaches

  • 1 Want to read

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Publish Date
Language
English
Pages
605

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Previews available in: English

Edition Availability
Cover of: Product Testing and Sensory Evaluation of Foods
Product Testing and Sensory Evaluation of Foods: Marketing and R and d Approaches
February 1984, Food & Nutrition Pr
Hardcover in English
Cover of: Product testing and sensory evaluation of foods
Product testing and sensory evaluation of foods: marketing and R&D approaches
1983, Food & Nutrition Press
in English

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Book Details


Edition Notes

Bibliography: p. 585-597.
Includes index.

Published in
Westport, Conn., USA

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .M67 1983

The Physical Object

Pagination
605 p. :
Number of pages
605

Edition Identifiers

Open Library
OL3194510M
Internet Archive
producttestingse0000mosk
ISBN 10
0917678168
LCCN
83080575
OCLC/WorldCat
9992867
Goodreads
3916961

Work Identifiers

Work ID
OL2944629W

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December 23, 2024 Edited by MARC Bot import existing book
August 19, 2021 Edited by MARC Bot import existing book
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page