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An edition of Microbiology of Fermented Foods (1985)

Microbiology of fermented foods

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Microbiology of fermented foods
B. J. Wood
Microbiology of fermented foods by B. J. Wood
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Last edited by ImportBot
November 19, 2022 | History
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An edition of Microbiology of Fermented Foods (1985)

Microbiology of fermented foods

by

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Publish Date
Publisher
Elsevier Applied Science
Language
English

Subjects

Fermentation Food, microbiology
Edition Availability
Cover of: Microbiology of fermented foods
Microbiology of fermented foods
1985, Elsevier Applied Science
in English
  • Nearby Libraries

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
630/.2/76
Library of Congress
TP370.5

Edition Identifiers

Open Library
OL14836661M

Work Identifiers

Work ID
OL29414130W

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