An edition of Biochemical Aspects of New Protein Food (2014)

Biochemical Aspects of New Protein Food

FEBS Federation of European Biochemical Societies 11th Meeting Copenhagen 1977, Volume 44 Symposium A3

by , , and

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Biochemical Aspects of New Protein Food
Jens Adler-Nissen, Bjø O. Eggu ...
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November 18, 2022 | History
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An edition of Biochemical Aspects of New Protein Food (2014)

Biochemical Aspects of New Protein Food

FEBS Federation of European Biochemical Societies 11th Meeting Copenhagen 1977, Volume 44 Symposium A3

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
Elsevier Science & Technology Books
Language
English

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Cover of: Biochemical Aspects of New Protein Food
Biochemical Aspects of New Protein Food: FEBS Federation of European Biochemical Societies 11th Meeting Copenhagen 1977, Volume 44 Symposium A3
2014, Elsevier Science & Technology Books
in English
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Pagination
228

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Open Library
OL40431937M
ISBN 13
9781483160054

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