An edition of Introduction to foodservice
(2005)
Introduction to Foodservice (11th Edition)
11 edition
by June Payne-Palacio, June PaynePalacio, and Monica Theis
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Previews available in: English
Subjects
Food service management, Food manufacturing & related industries, Food And Beverage Industries (Economic Aspects), Quantity Food Production And Service, Business & Economics, Business / Economics / Finance, Business/Economics, Business & Economics / Hospitality, Travel & Tourism, Food Science, Industries - Hospitality, Travel & Tourism, Services alimentaires, Gestion, StorkökShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Introduction to foodservice
2009, Pearson/Prentice Hall
in English
- 11th ed.
0135008204 9780135008201
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2
Introduction to Foodservice (11th Edition)
March 13, 2008, Prentice Hall
Hardcover
in English
- 11 edition
0135008204 9780135008201
|
aaaa
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WorldCat
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3
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4
Introduction to foodservice
2005, Pearson/Prentice Hall
in English
- 10th ed.
0130489034 9780130489036
|
zzzz
Libraries near you:
WorldCat
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| September 24, 2022 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL2938415W |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 7, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |