Dehydration processes for convenience foods, 1969.

Dehydration processes for convenience foods, ...
Robert Noyes, Robert Noyes
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Last edited by ImportBot
April 30, 2025 | History

Dehydration processes for convenience foods, 1969.

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Publish Date
Language
English
Pages
367

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Park Ridge, N.J
Series
Food processing review,, no. 2

Classifications

Dewey Decimal Class
644/.0284/0272
Library of Congress
TP368 .F67 no. 2

The Physical Object

Pagination
367 p.
Number of pages
367

Edition Identifiers

Open Library
OL5684820M
LCCN
69016548

Work Identifiers

Work ID
OL2932419W

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Download catalog record: RDF / JSON
April 30, 2025 Edited by ImportBot import existing book
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page