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French CookingShowing 1 featured edition. View all 1 editions?
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La cuisiniere bourgeoise, suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de disséquer, connoître & seriv toutes sortes de viandes
1771, F. Foppens
in French
- Nouvelle édition / augmentée de plusieurs ragoûts des plus nouveaux.
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Feedback?November 16, 2022 | Created by ImportBot | import new book |