Best of the best from the Plains cookbook

selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas

1st ed.
Best of the best from the Plains cookbook
Gwen McKee, Gwen McKee
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Last edited by LC Bot
January 25, 2012 | History

Best of the best from the Plains cookbook

selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas

1st ed.

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Publish Date
Publisher
Quail Ridge Press
Language
English

Buy this book

Book Details


Table of Contents

Quest for the best regional cooking
Beverages & appetizers
Bread & breakfast
Soups, stews, & chilies
Salads
Vegetables
Pasta, rice, etc
Meats
Poultry
Game
Seafood
Cakes
Cookies & candies
Pies & other desserts
List of contributing cookbooks.

Edition Notes

Includes index.

Published in
Brandon, MS
Series
Best of the best regional cookbook series

Classifications

Dewey Decimal Class
641.5978
Library of Congress
TX715 .M1397 2009, TX715 .B4856488 2009

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL22666295M
ISBN 10
1934193259
ISBN 13
9781934193259
LCCN
2008047312
OCLC/WorldCat
265740995

Work Identifiers

Work ID
OL2920104W

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