An edition of La cocina de la frontera (1994)

La cocina de la frontera

Mexican-American cooking from the Southwest

1st ed.

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Cover of: La cocina de la frontera by James W. Peyton
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Last edited by MARC Bot
November 17, 2020 | History
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An edition of La cocina de la frontera (1994)

La cocina de la frontera

Mexican-American cooking from the Southwest

1st ed.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Red Crane Books
Language
English
Pages
349

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Previews available in: English

Subjects
American Cookery, American Cooking, Mexican Cookery, Cookery, American, Southwestern style, Cookery, Mexican, Mexican Cooking
Edition Availability
Cover of: La cocina de la frontera
La cocina de la frontera: Mexican-American cooking from the Southwest
1994, Red Crane Books
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 339-349) and index.

Published in
Santa Fe
Other Titles
Mexican-American cooking from the Southwest.

Classifications

Dewey Decimal Class
641.5979
Library of Congress
TX715.2.S69 P48 1994

The Physical Object

Pagination
349 p. :
Number of pages
349

ID Numbers

Open Library
OL1423323M
Internet Archive
lacocinadelafron00peyt
ISBN 10
1878610341
LCCN
93033788
OCLC/WorldCat
29220612
Library Thing
1236405
Goodreads
380926

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History

Download catalog record: RDF / JSON
November 17, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
July 31, 2014 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page