An edition of Jim Peyton's The Very Best Of Tex-Mex Cooking
(2004)
Jim Peyton's The Very Best Of Tex-Mex Cooking
Plus Texas Barbecue And Texas Chile
Illustrate edition
by James W. Peyton
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Previews available in: English
Subjects
American Cooking, Southwestern style, Mexican American cooking, Cuisine américaine du Sud-Ouest, Cuisine américaine d'origine mexicaine, COOKING / History, COOKING / Methods, COOKING / Regional & Ethnic / American / Southwestern States, FOREIGN LANGUAGE STUDY / Spanish, Cooking, american, southwestern style, Cooking, american, new mexicoShowing 1 featured edition. View all 1 editions?
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Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile
October 2004, Maverick Publishing Company
Hardcover
in English
- Illustrate edition
1893271331 9781893271333
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| August 17, 2023 | Edited by ImportBot | import existing book |
| October 13, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |