Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cooking, Southwestern style, Mexican American cooking, Cuisine américaine du Sud-Ouest, Cuisine américaine d'origine mexicaine, COOKING / History, COOKING / Methods, COOKING / Regional & Ethnic / American / Southwestern States, FOREIGN LANGUAGE STUDY / Spanish, Cooking, american, southwestern style, Cooking, american, new mexicoEdition | Availability |
---|---|
1
Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile
October 2004, Maverick Publishing Company
Hardcover
in English
- Illustrate edition
1893271331 9781893271333
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 17, 2023 | Edited by ImportBot | import existing book |
October 13, 2022 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |