An edition of Fundamentals of Food Canning Technology (1991)

Fundamentals of Food Canning Technology

by

Fundamentals of Food Canning Technology
Patrick Thaddeus Jackson, Patr ...
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 18, 2022 | History
Edit
An edition of Fundamentals of Food Canning Technology (1991)

Fundamentals of Food Canning Technology

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Fundamentals of Food Canning Technology
Fundamentals of Food Canning Technology
1991, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details

Edition Identifiers

Open Library
OL40017064M
ISBN 13
9780442002732

Work Identifiers

Work ID
OL29094065W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
October 18, 2022 Created by ImportBot import new book