An edition of American Regional Cuisine, Third Edition WileyPLUS LMS Student Package (2017)

American Regional Cuisine, Third Edition WileyPLUS LMS Student Package

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American Regional Cuisine, Third Edition Wile ...
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October 18, 2022 | History
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An edition of American Regional Cuisine, Third Edition WileyPLUS LMS Student Package (2017)

American Regional Cuisine, Third Edition WileyPLUS LMS Student Package

by and

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Subjects

Cooking, american
Edition Availability
Cover of: American Regional Cuisine, Third Edition WileyPLUS LMS Student Package
American Regional Cuisine, Third Edition WileyPLUS LMS Student Package
2017, Wiley & Sons, Incorporated, John
in English

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Book Details

The Physical Object

Weight
0.085

Edition Identifiers

Open Library
OL40014226M
ISBN 13
9781119024217

Work Identifiers

Work ID
OL29091808W

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October 18, 2022 Created by ImportBot import new book