An edition of Professional Cooking for Canadian Chefs (2014)

Professional Cooking for Canadian Chefs

by and

Professional Cooking for Canadian Chefs
Gisslen, Culinary Institute of ...
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October 18, 2022 | History
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An edition of Professional Cooking for Canadian Chefs (2014)

Professional Cooking for Canadian Chefs

by and

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Edition Availability
Cover of: Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs
2014, Wiley & Sons, Incorporated, John
in English

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Book Details

The Physical Object

Weight
6.614

Edition Identifiers

Open Library
OL40010930M
ISBN 13
9781118974087

Work Identifiers

Work ID
OL29089246W

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October 18, 2022 Created by ImportBot import new book