An edition of Concepts of Food Service Operation
(1997)
Instructors Manual Concepts of Foodservi
by Arshad Khan
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Food service management, Food service| Edition | Availability |
|---|---|
1
Instructors Manual Concepts of Foodservi
June 1997, Van Nostrand Reinhold/co Wiley
Hardcover
in English
0442308035 9780442308032
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| October 18, 2022 | Created by ImportBot | import existing book |