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An edition of Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set (2009)

Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set

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Professional Cooking for Canadian Chefs 6E wi...
Gisslen, Gisslen
Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set by Gisslen, Gisslen
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set (2009)

Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Edition Availability
Cover of: Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set
Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set
2009, Wiley & Sons, Incorporated, John
in English
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Book Details

The Physical Object

Weight
4.821

Edition Identifiers

Open Library
OL39977334M
ISBN 13
9780470552971

Work Identifiers

Work ID
OL29066545W

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