An edition of Beginnings of Provençal Cuisine (2023)

Beginnings of Provençal Cuisine

Food, Cooking and Eating in 18th-Century Provence

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Cover of: Beginnings of Provençal Cuisine by Barbara Santich, Barbara Santich
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October 18, 2022 | History
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An edition of Beginnings of Provençal Cuisine (2023)

Beginnings of Provençal Cuisine

Food, Cooking and Eating in 18th-Century Provence

by

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Publish Date
Publisher
Bloomsbury Publishing Plc
Language
English

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Edition Availability
Cover of: Beginnings of Provençal Cuisine
Beginnings of Provençal Cuisine: Food, Cooking and Eating in 18th-Century Provence
2023, Bloomsbury Publishing Plc
in English

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Book Details

The Physical Object

Pagination
256
Weight
0.455

Edition Identifiers

Open Library
OL39962895M
ISBN 13
9781350329942

Work Identifiers

Work ID
OL29053415W

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October 18, 2022 Created by ImportBot import new book