An edition of Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual (1991)

Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual

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October 17, 2022 | History
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An edition of Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual (1991)

Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual

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  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Cover of: Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual
Concepts of Foodservice Operations and Management, Second Edition Instructor's Manual
1991, Wiley & Sons, Incorporated, John
in English
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Book Details

The Physical Object

Pagination
86
Weight
0.205

ID Numbers

Open Library
OL39829825M
ISBN 13
9780471289623

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