The Professional Chef

The Professional Chef
Culinary Institute of America. ...
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October 17, 2022 | History

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Publish Date
Language
English
Pages
1248

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Edition Availability
Cover of: The Professional Chef
The Professional Chef
January 15, 2002, John Wiley & Sons Inc
in English

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Book Details


Edition Identifiers

Open Library
OL7613420M
ISBN 10
0471211346
ISBN 13
9780471211341
LibraryThing
544567
Goodreads
1220512

Work Identifiers

Work ID
OL28969852W

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Better World Books record

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October 17, 2022 Created by ImportBot import existing book