An edition of Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set (2003)

Advanced Pastry Chef and Understanding Baking

3Rev Ed edition

by and

Advanced Pastry Chef and Understanding Baking
Bo Friberg, Joseph Amendola, B ...
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 17, 2022 | History
Edit
An edition of Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set (2003)

Advanced Pastry Chef and Understanding Baking

3Rev Ed edition

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
1152

Check nearby libraries

Buy this book

Edition Availability
Cover of: Advanced Pastry Chef and Understanding Baking
Advanced Pastry Chef and Understanding Baking
March 6, 2003, John Wiley & Sons Inc
Hardcover in English - 3Rev Ed edition

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
1152

Edition Identifiers

Open Library
OL10312665M
ISBN 10
0471432849
ISBN 13
9780471432845
Goodreads
874960

Work Identifiers

Work ID
OL28967880W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
October 17, 2022 Created by ImportBot import existing book