An edition of A Complete course in canning
(1919)
A Complete course in canning
being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables
4th ed. / completely rev.
by Canning Trade (Firm)
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Previews available in: English
Subjects
Food Preservation, Canning and preservingShowing 1 featured edition. View all 1 editions?
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A Complete course in canning: being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables
1919, From the Press of the Canning Trade
in English
- 4th ed. / completely rev.
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Book Details
Edition Notes
"Originally republished from the serial articles appearing in 'The Canning Trade', the Canned Food Authority"
"Revised up to date"
Includes index.
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| September 27, 2022 | Created by ImportBot | import new book |