An edition of Histoire de la cuisine et des cuisiniers (2004)

Histoire de la cuisine et des cuisiniers

techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours

5e éd. augm.

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Cover of: Histoire de la cuisine et des cuisiniers by Jean-Pierre Poulain
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Last edited by ImportBot
September 22, 2022 | History
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An edition of Histoire de la cuisine et des cuisiniers (2004)

Histoire de la cuisine et des cuisiniers

techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours

5e éd. augm.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Édition LT Jacques Lanore
Language
French
Pages
175

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Previews available in: French

Subjects
French Cooking, History, Cooks, Biography, Gastronomy, Cuisiniers, Biographies, Cuisine française, Histoire, Gastronomie, Cuisine (gastronomie), Cuisinier, 21e s. (début)
Places
France, Rhône-Alpes (France)
Times
Moyen-Âge

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Edition Availability
Cover of: Histoire de la cuisine et des cuisiniers
Histoire de la cuisine et des cuisiniers: techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours
2004, Édition LT Jacques Lanore
in French - 5e éd. augm.
Libraries near you: WorldCat

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Book Details

Edition Notes

Comprend des références bibliographiques : page 175 et un lexique.

Published in
Paris

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX719 .P68 2004

The Physical Object

Pagination
175 pages
Number of pages
175

ID Numbers

Open Library
OL39797680M
Internet Archive
histoiredelacuis0000poul
ISBN 10
2206032929
ISBN 13
9782206032924
OCLC/WorldCat
300432397

Source records

Internet Archive item record
Promise Item

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