Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and ...
Kunal Pal, Preetam Sarkar, Mig ...
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Last edited by ImportBot
September 17, 2022 | History

Advances in Biopolymers for Food Science and Technology

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Publish Date
Publisher
Elsevier
Language
English

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Edition Availability
Cover of: Advances in Biopolymers for Food Science and Technology
Advances in Biopolymers for Food Science and Technology
2024, Elsevier
in English
Cover of: Advances in Biopolymers for Food Science and Technology
Advances in Biopolymers for Food Science and Technology
2024, Elsevier
in English

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Book Details


Classifications

Library of Congress
TP370.A3 2024

The Physical Object

Pagination
600

Edition Identifiers

Open Library
OL51812681M
ISBN 13
9780443190056

Work Identifiers

Work ID
OL28804113W

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