An edition of Super salads (2012)

Super salads

more than 250 fresh recipes from classic to contemporary

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Last edited by ImportBot
July 22, 2022 | History
An edition of Super salads (2012)

Super salads

more than 250 fresh recipes from classic to contemporary

Salad making is one of the easiest forms of meal preparation and one of the most versatile. Salads are universally popular and there are recipes for them the world over. You'll be inspired by this collection of main-course and side-dish salads. They are all easy to make, bursting with flavour, good for your health and mostly inexpensive. Some recipes highlight particular salad greens, herbs or other seasonings and others include rice, pasta, beans or grains. Some use bread as a way to add valuable nutrients and make a little go a long way. Others feature meat, seafood or chicken. This compilation includes the classics such as Caesar Salad and Gado Gado, as well as contemporary ideas using the best seasonal ingredients.

Publish Date
Language
English
Pages
320

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Previews available in: English

Edition Availability
Cover of: Super salads
Super salads: more than 250 fresh recipes from classic to contemporary
2012, Reader's Digest Association Limited
in English

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Book Details


Table of Contents

The art of making salads
The classics
Salad greens and vegetable salads
Rice, pasta, bean and grain salads
Meat and poultry salads
Fish and seafood salads
Dessert fruit salads.

Edition Notes

Includes index.

This book was adapted from Tolle Salate publsihed by Reader's Digest, Germany, 2005.

Published in
Sydney [Australia], Montreal

Classifications

Dewey Decimal Class
641.83 S

The Physical Object

Pagination
320 pages
Number of pages
320

ID Numbers

Open Library
OL39197847M
Internet Archive
supersaladsmoret0000unse_h9w1
ISBN 10
1554751241
ISBN 13
9781554751242
OCLC/WorldCat
876194973

Source records

Internet Archive item record

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History

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July 22, 2022 Created by ImportBot import new book