An edition of El Arte Del Pan / the Art of Bread (2004)

Apprenez l'art de la glace et des sorbets

Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003

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Cover of: Apprenez l'art de la glace et des sorbets by Ruth Mader, Ulrike Kraus, Ruth Mader, Ulrike Kraus
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Last edited by maruimarui8818
June 24, 2022 | History
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An edition of El Arte Del Pan / the Art of Bread (2004)

Apprenez l'art de la glace et des sorbets

Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003

by and

  • 2 Want to read
  • 1 Have read

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Publish Date
Publisher
Gérard-Joël Bellouet, Emmanuel Ryon, Jean Michel Perruchon
Language
Spanish
Pages
168

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Subjects

Courses & Dishes - General, Courses & Dishes - Bread, Cooking, Cooking / Wine, Bread, Spanish: Adult Nonfiction
Edition Availability
Cover of: Apprenez l'art de la glace et des sorbets
Apprenez l'art de la glace et des sorbets
October 2004, Gérard-Joël Bellouet, Emmanuel Ryon, Jean Michel Perruchon
Hardcover in Spanish - Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003

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Book Details

Edition Notes

Published in
paris
Series
978-2951504523

The Physical Object

Format
Hardcover
Number of pages
168
Dimensions
11 x 9.2 x 0.9 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL12343052M
OCLC/WorldCat
57385225
LibraryThing
3969880
Goodreads
5129493

Work Identifiers

Work ID
OL28172771W

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June 24, 2022 Created by maruimarui8818 Edited without comment.