An edition of The International Wine and Food Society's guide to Spanish cookery
(1970)
The International Wine and Food Society's guide to Spanish cookery.
by Mary Hillgarth
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Subjects
Cookery, Spanish, Spanish Cookery, Spanish Cooking| Edition | Availability |
|---|---|
1
The International Wine and Food Society's guide to Spanish cookery.
1971, Drake Publishers
in English
0877491003 9780877491002
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Libraries near you:
WorldCat
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2
The International Wine and Food Society's guide to Spanish cookery
1970, International Wine and Food Publishing Company, David & Charles
in English
071534806X 9780715348062
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Libraries near you:
WorldCat
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |