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"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.
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Previews available in: English
Subjects
Cooking, Danish CookingPlaces
DenmarkShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Danish chefs and their food: Danish culinary art
1998, Tommeliden
in English
8778311837 9788778311832
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Feedback?May 27, 2022 | Created by ImportBot | import new book |