An edition of Danish chefs and their food
(1998)
Danish chefs and their food
Danish culinary art
by Karsten Hansen
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"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.
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Cooking, Danish CookingPlaces
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| Edition | Availability |
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1
Danish chefs and their food: Danish culinary art
1998, Tommeliden
in English
8778311837 9788778311832
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Danish Cooking
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