An edition of America's Best Vegetable Recipes
(1970)
America's Best Vegetable Recipes
by Food Editors of Farm Journal
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An attractive book featuring recipes for fresh, frozen, canned, dried, and mixed vegetables and vegetables in main dishes, salads, soups, appetizers, relishes, seasonings, sauces, and salad dressings.
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Cooking (Vegetables)| Edition | Availability |
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| April 28, 2025 | Edited by MARC Bot | import existing book |
| August 29, 2018 | Edited by UrquhartNessie | Editor, dimensions |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| October 25, 2009 | Created by WorkBot | add works page |