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Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.
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Previews available in: English
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Oct 07, 2008, William Morrow Paperbacks, William Morrow & Company
paperback
006122815X 9780061228155
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Service included: four-star secrets of an eavesdropping waiter
2007, William Morrow
in English
- 1st ed.
0061228141 9780061228148
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
October 1, 2007, William Morrow
Hardcover
in English
0061228141 9780061228148
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
October 1, 2007, William Morrow
in English
0061228141 9780061228148
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Book Details
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Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurantsWhile Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. She also provides the following dining tips:Please do not ask your waiter what else he or she does.Please do not steal your waiter's pen.Please do not say you're allergic when you don't like something.Please do not send something back after eating most of it.Please do not make faces or gagging noises when hearing the specials—someone else at the table might like to order one of them.After reading this book, diners will never sit down at a restaurant table the same way again.
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Feedback?December 26, 2021 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
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October 25, 2009 | Created by WorkBot | add works page |