An edition of N.Y. TIMES GUIDE TO RESTURANTS (1991)

N.Y. TIMES GUIDE TO RESTURANTS

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Last edited by ImportBot
February 24, 2023 | History
An edition of N.Y. TIMES GUIDE TO RESTURANTS (1991)

N.Y. TIMES GUIDE TO RESTURANTS

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Publish Date
Publisher
Three Rivers Press
Language
English

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Edition Availability
Cover of: N.Y. TIMES GUIDE TO RESTURANTS
N.Y. TIMES GUIDE TO RESTURANTS
January 23, 1991, Three Rivers Press
Paperback in English

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Book Details


Edition Notes

New York Times Guide to Restaurants in New York City

The Physical Object

Format
Paperback
Dimensions
7.3 x 4.3 x 0.8 inches
Weight
11 ounces

Edition Identifiers

Open Library
OL8019812M
ISBN 10
0812918762
ISBN 13
9780812918762
OCLC/WorldCat
23099059

Work Identifiers

Work ID
OL2776173W

Source records

amazon.com record

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Download catalog record: RDF / JSON
February 24, 2023 Edited by ImportBot import existing book
January 4, 2011 Edited by AMillarBot move edition notes from title to notes field (New York Times Guide to Restaurants in New York City)
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page