Long Island food
a history from family farms & oysters to craft spirits
by T. W. Barritt
- 2 Want to read
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.
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1
Long Island food: a history from family farms & oysters to craft spirits
2015, American Palate
in English
1626198462 9781626198463
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Long Island Food: a History from Family Farms and Oysters to Craft Spirits
2015, Arcadia Publishing
in English
1625853718 9781625853714
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Includes bibliographical references (pages 159-168) and index.
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| November 20, 2022 | Edited by ImportBot | import existing book |
| April 20, 2022 | Created by ImportBot | import new book |