An edition of The cook's country cookbook
(2008)
The cook's country cookbook
rediscovering American home cooking with 500 classic, regional, and heirloom recipes
1st ed.
by Daniel Van Ackere and Greg Stevenson
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Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
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American Cooking| Edition | Availability |
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The cook's country cookbook: rediscovering American home cooking with 500 classic, regional, and heirloom recipes
2008, America's Test Kitchen
in English
- 1st ed.
1933615346 9781933615349
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Book Details
Table of Contents
1. Starters and snacks
2. Salads and dressings
3. Soups, stews, and chilis
4. On the side
5. Lunch counter specials
6. Hearty breakfasts
7. Morning and teatime treats
8. Bread basket favorites
9. Casseroles and other potluck favorites
10. Chicken (and turkey) every way
11. Beef and pork
12. Seafood
13. Slow-cooker favorites
14. Cookies and bars galore
15. Blue ribbon cakes
16. Homespun pies and fruit desserts
17. Spoon desserts.
Edition Notes
Includes index.
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| March 18, 2022 | Created by ImportBot | import new book |