An edition of Kombucha (2011)

Kombucha

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Last edited by ImportBot
March 11, 2022 | History
An edition of Kombucha (2011)

Kombucha

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Learn about the history, science, nutritional content, potential benefits and possible risks of making and drinking kombucha tea ... Includes easy directions for brewing delicious kombucha tea at home"--Page 4 of cover

Publish Date
Publisher
Woodland Pub.
Language
English
Pages
52

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Previews available in: English

Edition Availability
Cover of: Kombucha
Kombucha
2011, Woodland Pub.
in English

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Book Details


Table of Contents

What is kombucha?
History of kombucha
The kombucha culturing process
Nutrients & functional ingredients
Health benefits
Controversies and concerns
The healing power of kombucha : one woman's story
Making your own kombucha.

Edition Notes

"Discover kombucha, an extraordinary effervescent elixir made from cultured sweet tea. Kombucha is naturally enriched with probiotics, organic acids, B-vitamins and antioxidants that benefit your health and well-being"--Cover

Includes bibliographical references (pages 48-49).

Published in
Salt Lake City, Utah
Series
Woodland health series, Woodland health series

Classifications

Dewey Decimal Class
615.321

The Physical Object

Pagination
52 pages
Number of pages
52

ID Numbers

Open Library
OL37750141M
Internet Archive
kombucha0000alle
ISBN 10
1580541917
ISBN 13
9781580541916
OCLC/WorldCat
724671536

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History

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March 11, 2022 Created by ImportBot import new book