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Previews available in: English
Subjects
Edible Oils and fats, Oils and fats, edibleShowing 1 featured edition. View all 1 editions?
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1
Fats and Oils Formulating and Processing for Applications
February 28, 2009, CRC
Hardcover
in English
- 3 edition
1420061666 9781420061666
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Third Edition
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