An edition of World Conference on Edible Fats and Oils Processing (1990)

World Conference on Edible Fats and Oils Processing

Basic Principles and Modern Practices

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Cover of: World Conference on Edible Fats and Oils Processing by David Erickson
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of World Conference on Edible Fats and Oils Processing (1990)

World Conference on Edible Fats and Oils Processing

Basic Principles and Modern Practices

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Amer Oil Chemists Society
Language
English
Pages
442

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Edition Availability
Cover of: World Conference on Edible Fats and Oils Processing
World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices
November 1990, Amer Oil Chemists Society
Hardcover in English
  • Not in Library
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Book Details

The Physical Object

Format
Hardcover
Number of pages
442

ID Numbers

Open Library
OL8392234M
ISBN 10
0935315306
ISBN 13
9780935315301
Goodreads
4919741

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History

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April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page