An edition of Food Allergens (2017)

Food Allergens

Methods and Protocols

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Food Allergens
Jing Lin, Marcos Alcocer
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Last edited by ImportBot
February 27, 2022 | History
An edition of Food Allergens (2017)

Food Allergens

Methods and Protocols

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer New York
Language
English

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Edition Availability
Cover of: Food Allergens
Food Allergens: Methods and Protocols
2017, Springer New York
in English

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Book Details


Classifications

Library of Congress
QR180-189.5

The Physical Object

Pagination
x, 299
Weight
7.318

ID Numbers

Open Library
OL37271388M
ISBN 13
9781493969234

Source records

Better World Books record

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February 27, 2022 Created by ImportBot import new book