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Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
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Previews available in: English
Subjects
Bread, Juvenile literatureEdition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (p. 31) and index.
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The Physical Object
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Feedback?November 26, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |