An edition of Rice & Risotto (2000)

Rice & Risotto

Making the Very Best of a Classic Ingredient (Contemporary Kitchen)

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Last edited by Open Library Bot
April 28, 2010 | History
An edition of Rice & Risotto (2000)

Rice & Risotto

Making the Very Best of a Classic Ingredient (Contemporary Kitchen)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books, Anness
Language
English
Pages
96

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Edition Availability
Cover of: Rice & Risotto
Rice & Risotto: Making the Very Best of a Classic Ingredient (Contemporary Kitchen)
April 25, 2000, Lorenz Books, Anness
Paperback in English
Cover of: Rice & Risotto
Rice & Risotto
January 3, 2000, Anness Publishing
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
96
Dimensions
11 x 8.5 x 0.3 inches
Weight
1 pounds

ID Numbers

Open Library
OL10853551M
ISBN 10
0754803031
ISBN 13
9780754803034
OCLC/WorldCat
43970905

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page