An edition of Understanding Consumers of Food Products (2006)

Understanding Consumers of Food Products

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Understanding Consumers of Food Products
Lynn Frewer, Hans Van Trijp, L ...
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Understanding Consumers of Food Products (2006)

Understanding Consumers of Food Products

by and

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
696

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Subjects

Consumer behavior, Food science, Food industry, Professional, career & trade -> food technology -> food science, Business & economics -> business -> industries
Edition Availability
Cover of: Understanding Consumers of Food Products
Understanding Consumers of Food Products
November 30, 2006, Woodhead Publishing
Hardcover
Cover of: Understanding Consumers of Food Products
Understanding Consumers of Food Products
2006, Elsevier Science & Technology
in English

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Book Details

Classifications

Dewey Decimal Class
664.00688

Edition Identifiers

Open Library
OL53933153M
ISBN 13
9781306383004

Work Identifiers

Work ID
OL27327430W

Source records

Better World Books record

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December 20, 2023 Edited by ImportBot import existing book
February 25, 2022 Created by ImportBot import existing book