An edition of American Game Cooking (1993)

American Game Cooking

A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

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Last edited by ImportBot
January 27, 2022 | History
An edition of American Game Cooking (1993)

American Game Cooking

A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

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Publish Date
Language
English
Pages
304

Buy this book

Edition Availability
Cover of: American Game Cooking
American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
October 1993, Addison Wesley Publishing Company
Paperback in English

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Book Details


First Sentence

"those highly flavored dishes which make up truly gastronomical cookery. Game was clearly held in high esteem in the European kitchen."

The Physical Object

Format
Paperback
Number of pages
304
Dimensions
9 x 7.3 x 0.7 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL9753638M
ISBN 10
0201624680
ISBN 13
9780201624687
OCLC/WorldCat
41962240
Goodreads
1849253

Source records

Better World Books record

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January 27, 2022 Created by ImportBot import existing book