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"Collection of recipes that use Asian noodles. The chapters are Start [fingerfood], Slurp [soups and hot pots], Crunch [salads] and Stir-fry [stir-fries]. The recipes all include noodles of some description, whether they be Japanese soba noodles or hokkien (egg) noodles and everything in between."--Provided by publisher.
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Previews available in: English
Subjects
Cooking (Pasta), Asian Cooking, NoodlesShowing 1 featured edition. View all 1 editions?
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Includes index.
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Feedback?January 25, 2022 | Created by ImportBot | import new book |