Crediting foods in the Child Care Food Program

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January 4, 2022 | History

Crediting foods in the Child Care Food Program

Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided.

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Previews available in: English

Edition Availability
Cover of: Crediting foods in the Child Care Food Program
Crediting foods in the Child Care Food Program
1988, U.S. Dept. of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program
in English

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Book Details


Edition Notes

"June 1988."

"Prepared by Bernard Brachfeld and Lucy Mao"--Acknowledgements.

Includes index.

Published in
Trenton, N.J.]

The Physical Object

Pagination
37 leaves
Number of pages
37

Edition Identifiers

Open Library
OL36627757M
Internet Archive
FNC90943583
OCLC/WorldCat
20486463

Work Identifiers

Work ID
OL27019288W

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