Chef Dieter Doppelfeld leads the way to kitchen station four, followed by two men in lab coats with clipboards.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cooks, Biography, Cooks, biography, Restaurants, united states, CookingEdition | Availability |
---|---|
1
The Soul of a Chef: The Journey Toward Perfection
July 31, 2001, Penguin (Non-Classics)
in English
0141001895 9780141001890
|
eeee
Libraries near you:
WorldCat
|
2 |
aaaa
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4
The Soul of a Chef: The Journey Towards Perfection
Publish date unknown, Henry Holt & Company
Paperback
0805059660 9780805059663
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Chef Dieter Doppelfeld leads the way to kitchen station four, followed by two men in lab coats with clipboards."
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordmarc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record
marc_nuls MARC record
Excerpts
added anonymously.
Community Reviews (0)
Feedback?August 17, 2022 | Edited by ImportBot | import existing book |
December 27, 2021 | Edited by ImportBot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 10, 2009 | Created by WorkBot | add works page |