An edition of The gourmet's guide to cooking with wine: how to use wine to take simple recipes from ordinary to extraordinary
(2008)
The gourmet's guide to cooking with wine
how to use wine to take simple recipes from ordinary to extraordinary
by Alison Molinare Boteler
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery (Wine), Cooking & Food, Nonfiction, Cooking (Wine), Cooking (wine)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Gourmet's Guide to Cooking with Wine
2009, Rockport Publishers
E-book
in English
1616734701 9781616734701
|
zzzz
Libraries near you:
WorldCat
|
2
The gourmet's guide to cooking with wine: how to use wine to take simple recipes from ordinary to extraordinary
2008, Quarry Books
in English
1592534708 9781592534708
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| May 28, 2022 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |