An edition of Food science (1970)

Food science

2nd ed.

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Cover of: Food science by Helen Charley
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Food science (1970)

Food science

2nd ed.

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
564

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Previews available in: English

Subjects
Cookery, Food, Nutrition, Aliments, Technique, Cooking, Cuisine, Analysis

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Edition Availability
Cover of: Food science.
Food science.
1982, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1982, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Food science.
Food science.
1970, Wiley
in English
Libraries near you: WorldCat
Cover of: Food science.
Food science.
1970, Ronald Press Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .C47 1982, TX353

The Physical Object

Pagination
564 p. :
Number of pages
564

ID Numbers

Open Library
OL4265437M
Internet Archive
foodscience00char
ISBN 10
0471062065
LCCN
81011366
Library Thing
1952514
Goodreads
6803154

Source records

Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
November 30, 2023 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
December 13, 2019 Edited by MARC Bot import existing book
March 3, 2011 Edited by EdwardBot Added new cover
December 10, 2009 Created by WorkBot add works page