An edition of Food science (1970)

Food science

2nd ed.

by

  • 5 Want to read
Cover of: Food science by Helen Charley, Helen Charley
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Food science (1970)

Food science

2nd ed.

by

  • 5 Want to read

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Publish Date
Publisher
Wiley
Language
English
Pages
564

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Buy this book

Previews available in: English

Subjects

Cookery Food Nutrition Aliments Technique Cooking Cuisine Analysis
Edition Availability
Cover of: Food science
Food science
1982, Wiley
in English - 2nd ed.
Cover of: Food science.
Food science.
1982, Wiley
in English - 2nd ed.
Cover of: Food science.
Food science.
1970, Wiley
in English
Cover of: Food science.
Food science.
1970, Ronald Press Co.
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .C47 1982, TX353

The Physical Object

Pagination
564 p. :
Number of pages
564

Edition Identifiers

Open Library
OL4265437M
Internet Archive
foodscience00char
ISBN 10
0471062065
LCCN
81011366
LibraryThing
1952514
Goodreads
6803154

Work Identifiers

Work ID
OL2682972W

Source records

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