An edition of The essential Mediterranean (2003)

The essential Mediterranean

how reagional cooks transform key ingredients into the world's favorite cuisines

1st ed.
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Last edited by ImportBot
December 26, 2021 | History
An edition of The essential Mediterranean (2003)

The essential Mediterranean

how reagional cooks transform key ingredients into the world's favorite cuisines

1st ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
HarperCollins
Language
English
Pages
436

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. [417]) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.59/11822
Library of Congress
TX725.M35 J46 2003, TX725.M35J46 2003

The Physical Object

Pagination
x, 436 p. ;
Number of pages
436

ID Numbers

Open Library
OL3568572M
Internet Archive
essentialmediter00jenk
ISBN 10
0060196513
LCCN
2002069054
OCLC/WorldCat
49925240
Library Thing
272557
Amazon ID (ASIN)
Goodreads
1561383

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History

Download catalog record: RDF / JSON
December 26, 2021 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 22, 2017 Edited by Mek adding subject: In library
December 10, 2009 Created by WorkBot add works page