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What can't be said about West Coast cuisine? It's delicious, varied, healthy, and diet-friendly. Nobody has tapped the region's culinary possibilities better than the renowned chef Greg Atkinson.
West Coast Cooking introduces readers to a full medley of culinary styles and ingredients from Alaska and British Columbia to the Bay Area and Southern California. The recipes include grilled seafood specialties, East Indian cuisine, tasty Asian dishes, and richly flavored Latino meals.
400 recipes that are easy to prepare, authentic, and delicious.
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Subjects
Western style, American CookingShowing 1 featured edition. View all 1 editions?
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West Coast Cooking
September 26, 2006, Sasquatch Books
Hardcover
in English
- First edition
1570614725 9781570614729
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