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Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.
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In Season:: Culinary Adventures of a San Juan Island Chef
October 1, 1997, Sasquatch Books
Paperback
in English
- First edition.
157061119X 9781570611193
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Book Details
Table of Contents
Finding Myself in the Kitchen: An Introduction.
9
Equipping a Cook.
13
Spring:
Perspectives and Spot Prawns.
23
Wild Greens.
31
Morels.
38
Mussel Beach.
45
Paschal Lamb.
50
Dressing for Dinner.
54
A Monster of the Deep.
60
In the Rhubarb Patch.
67
Summer:
Blue Cheese Therapy.
77
Strawberry Wars.
82
South Beach Salmon.
89
Heavenly Peas.
94
Peaches.
102
My Grandmother's Rémoulade.
107
Dragonfly Corn.
114
Hey! Ho! Come to the Fair.
119
Blackberries.
125
Fall:
A House in Town.
133
Sylvia's Apples.
139
Waffles.
144
Skagit Valley Roots.
149
Chanterelles.
154
Baking Bread.
159
Talking Turkey.
166
Poached Pears.
174
Winter:
The Nor'easter.
183
Beach Stew.
191
Oysters for Mary Frances.
197
San Juan Citrus.
204
Planting Seeds.
209
Butter.
215
In the Pantry.
220
A Windy Day.
226
Epilogue.
231
Index.
235
Edition Notes
Includes index.
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